2016 Wild Siggy

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Siegerrebe fermented wild on skins has an overwhelming nose of rose petals, lychees and a distinct florality. Rich in texture with a delicate tannin structure. Serve as a red wine or slightly chilled and we suggest drinking it with food. This Siegerrebe was wild fermented in stainless steel with 90 days on skin contact. Punch downs two times a day. 

11.5% Alcohol 

$21.66
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