2019 Sauvignon Blanc

2019 Sauvignon Blanc 

This Sauvignon Blanc is alive and bright, with flavours of grapefruit, lime and passionfruit. Aromas tantalize your nose with elderflower and honey. 

Partially barrel fermented for weight and oak influence. The style is bone dry with extended lees contact and stirring for flavour, texture and aromatics. 

12% Alcohol | 2.8pH | 10.5 TA | 6 RS

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2019 Rosé

2019 Rose

This year we have added a new blend of grapes to the wine, Malbec and Syrah produce fresh cherry and strawberry to make this refreshing Rose. 

Cool Fermented in stainless steel to produce fresh and vibrant aromatics. Extended lees contact to add texture and complexity. 

60% Malbec / 30% Syrah 

13% Alcohol | 3.1 pH | 8.2 TA 

Picture of 2019 Pinot Gris

2019 Pinot Gris

2019 Pinot Gris

This year we blended two valleys of fruit. 75% of the fruit came from our Mt.Lehman vineyards while the other 25% comes from our Naramata bench vineyard. 

It has tropical flavours of pineapple, mango and lime. 

12% alcohol | 3.1pH | 7.8TA | 0.5RS

Picture of 2019 Viognier

2019 Viognier

2019 Viognier

Peach, apricot, and mango are at the forefront and a touch of ginger on the end. Very aromatic and well rounded. 

Stainless steel fermented, aged on lees, cool fermentation. 

12.5% Alcohol 

Picture of 2019 Grüner Veltliner

2019 Grüner Veltliner

2019 Gruner Veltliner 

Once again we bring you this award-winning wine. It has strong and rich flavors of honey and citrus. This wine is amazingly 

Stainless steel fermented to enhance aromatics and flavors.  

12% Alcohol