Siegerrebe fermented wild on skins has an overwhelming nose of rose petals, lychees and a distinct florality. Rich in texture with a delicate tannin structure. Serve as a red wine or slightly chilled and we suggest drinking it with food. This Siegerrebe was wild fermented in stainless steel with 90 days on skin contact. Punch downs two times a day.
With aromas of honeysuckle and citrus, this wine is light and fruit-forward. This 100% estate grown Pinot Gris underwent fermentation and aging in stainless steel at low temperature with extended lees contact, enhancing its textural richness and perfectly expressing its site-driven Fraser Valley minerality.
This estate wine was fermented in stainless steel. Balanced fresh aromatics and round crisp flavours complement aromas of tropical fruit, marmalade and peppers. The palate is textured and lush with classic Sauvignon zing.
Also known as Siegerrebe (see-geh-RAY-buh) meaning "victory grape" in German, our Siggy is rich and flavourful with notes of peaches, pears, crisp apple, and stone fruits. Undoubtedly, our Siggy is one of the best in the province.
Cool fermented in stainless steel to for fresh aromatics and a spritzy finish with a lush, balanced mouthfeel.
11% alcohol | 3.4 pH | 4.9TA | 1.5 RS
2017 Sauvignon Blanc
Enjoy aromas of tropical fruits, marmalade, and peppers with a palate that is textured and lush with classic Sauvignon zing. Savour the long finish.
This estate wine was fermented in stainless steel, balanced fresh aromatics and round, crisp flavours.
11.5% Alcohol | PH 3.1 | TA 8.8 |