Cool-fermented in stainless steel to result in aromas of pineapple, peppers, and tangerine. Flavours of Asian pear and honeysuckle. 

Siegerrebe (siggy) is an off-dry white that we cool-fermented in stainless steel. Lychee and rose petal aromas with flavours of apple, stone fruit and honey. 

Alcohol 12.8% RS 12.5 

Aromas of ginger, mango, rose. Flavours of tangerine, peach and honey. Off-dry stainless steel fermented. 

Alcohol 12.5%

RS 10.6

2019 Viognier

Peach, apricot, and mango are at the forefront and a touch of ginger on the end. Very aromatic and well rounded. 

Stainless steel fermented, aged on lees, cool fermentation. 

12.5% Alcohol 

2019 Pinot Gris

This year we blended two valleys of fruit. 75% of the fruit came from our Mt.Lehman vineyards while the other 25% comes from our Naramata bench vineyard. 

It has tropical flavours of pineapple, mango and lime. 

12% alcohol | 3.1pH | 7.8TA | 0.5RS

Siegerrebe fermented wild on skins has an overwhelming nose of rose petals, lychees and a distinct florality. Rich in texture with a delicate tannin structure. Serve as a red wine or slightly chilled and we suggest drinking it with food. This Siegerrebe was wild fermented in stainless steel with 90 days on skin contact. Punch downs two times a day. 

11.5% Alcohol