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Grown in our Crooked Vines Vineyard in Naramata B.B. and barrel aged for 18 months in a combination of new and neutral French oak barrels. This wine is what you would expect from a Naramata Bench Merlot: it has velvety tannins with rich minerality, flavours of cherry, plum and blackberry.

Siegerrebe (siggy) is an off-dry white that we cool-fermented in stainless steel. Lychee and rose petal aromas with flavours of apple, stone fruit and honey. 

Alcohol 12.8% RS 12.5 

Cool-fermented in stainless steel to result in aromas of pineapple, peppers, and tangerine. Flavours of Asian pear and honeysuckle. 

A white grape blend of Pinot Blanc, Pinot Gris, and Chardonnay. Aromas of citrus blossoms and freshly crushed gravel. Flavours of white peach and Meyer lemon. 

Alcohol 11.4% RS 8.2 

Dry white cool-fermented in stainless steel. Crisp white with flavours of Meyer lemon, apple and citrus. 

Alcohol 12% RS 4.3 

2019 Siegerrebe (Siggy) 

Siegerrebe (see-geh-Ray-buh), which means "victory" in German, is a white grape that grows very well in cooler climates with intense aromatics similar to Gewurztraminer. Our wine is rich and lush with soft acidity and highly floral aromatics with notes of peaches, pears, and lychees. The palate has crisp apple notes with stones fruits. 

The Siegerrebeis cool-fermented in stainless steel to maintain its fresh aromatics, a spritz finish with lush, balanced mouthfeel.  

2019 Pinot Gris

This year we blended two valleys of fruit. 75% of the fruit came from our Mt.Lehman vineyards while the other 25% comes from our Naramata bench vineyard. 

It has tropical flavours of pineapple, mango and lime. 

12% alcohol | 3.1pH | 7.8TA | 0.5RS

2019 Gruner Veltliner 

Once again we bring you this award-winning wine. It has strong and rich flavors of honey and citrus. This wine is amazingly 

Stainless steel fermented to enhance aromatics and flavors.  

12% Alcohol 

Our one and only Chardonnay is ageing beautifully.

A classic medium-bodied Chardonnay with notes of peach, pear and tropical fruit, nicely balanced with crisp acidity.

This was a blend of barrel and stainless fermentation. 

14.5% Alcohol | 

2016 Merryfield 

Grown from 100% estate fruit from our Mt.Lehman vineyards, this sparking wine is made in the traditional method from 50% Chardonnay and 50% Pinot Noir.

Bottle ageing on lees for 24 months gives texture and depth, and the finished wine is crisp and lively, with strong citrus notes, and an aromatic nose. 

With aromas of honeysuckle and citrus, this wine is light and fruit-forward. This 100% estate grown Pinot Gris underwent fermentation and aging in stainless steel at low temperature with extended lees contact, enhancing its textural richness and perfectly expressing its site-driven Fraser Valley minerality. 

11.5% alcohol 

2018 Siggy 

Also known as Siegerrebe (see-geh-RAY-buh) meaning "victory grape" in German, our Siggy is rich and flavourful with notes of peaches, pears, crisp apple, and stone fruits. Undoubtedly, our Siggy is one of the best in the province. 

Cool fermented in stainless steel to for fresh aromatics and a spritzy finish with a lush, balanced mouthfeel. 

100% Siegerrebe

11% alcohol | 3.4 pH | 4.9TA | 1.5 RS

2017 Sauvignon Blanc

 Enjoy aromas of tropical fruits, marmalade, and peppers with a palate that is textured and lush with classic Sauvignon zing. Savour the long finish. 

This estate wine was fermented in stainless steel, balanced fresh aromatics and round, crisp flavours. 

11.5% Alcohol |  PH 3.1  | TA 8.8 |