With aromas of honeysuckle and citrus, this wine is light and fruit-forward. This 100% estate grown Pinot Gris underwent fermentation and aging in stainless steel at low temperature with extended lees contact, enhancing its textural richness and perfectly expressing its site-driven Fraser Valley minerality. 

11.5% alcohol 

This estate wine was fermented in stainless steel. Balanced fresh aromatics and round crisp flavours complement aromas of tropical fruit, marmalade and peppers. The palate is textured and lush with classic Sauvignon zing. 

12% alcohol 

2018 Siggy 

Also known as Siegerrebe (see-geh-RAY-buh) meaning "victory grape" in German, our Siggy is rich and flavourful with notes of peaches, pears, crisp apple, and stone fruits. Undoubtedly, our Siggy is one of the best in the province. 

Cool fermented in stainless steel to for fresh aromatics and a spritzy finish with a lush, balanced mouthfeel. 

100% Siegerrebe

11% alcohol | 3.4 pH | 4.9TA | 1.5 RS

2019 Siegerrebe (Siggy) 

Siegerrebe (see-geh-Ray-buh), which means "victory" in German, is a white grape that grows very well in cooler climates with intense aromatics similar to Gewurztraminer. Our wine is rich and lush with soft acidity and highly floral aromatics with notes of peaches, pears, and lychees. The palate has crisp apple notes with stones fruits. 

The Siegerrebeis cool-fermented in stainless steel to maintain its fresh aromatics, a spritz finish with lush, balanced mouthfeel.  

2019 Viognier

Peach, apricot, and mango are at the forefront and a touch of ginger on the end. Very aromatic and well rounded. 

Stainless steel fermented, aged on lees, cool fermentation. 

12.5% Alcohol 

2019 Pinot Gris

This year we blended two valleys of fruit. 75% of the fruit came from our Mt.Lehman vineyards while the other 25% comes from our Naramata bench vineyard. 

It has tropical flavours of pineapple, mango and lime. 

12% alcohol | 3.1pH | 7.8TA | 0.5RS