2019 Siegerrebe (Siggy)
Siegerrebe (see-geh-Ray-buh), which means "victory" in German, is a white grape that grows very well in cooler climates with intense aromatics similar to Gewurztraminer. Our wine is rich and lush with soft acidity and highly floral aromatics with notes of peaches, pears, and lychees. The palate has crisp apple notes with stones fruits.
The Siegerrebeis cool-fermented in stainless steel to maintain its fresh aromatics, a spritz finish with lush, balanced mouthfeel.
Cool-fermented in stainless steel to result in aromas of pineapple, peppers, and tangerine. Flavours of Asian pear and honeysuckle.
With aromas of honeysuckle and citrus, this wine is light and fruit-forward. This 100% estate grown Pinot Gris underwent fermentation and aging in stainless steel at low temperature with extended lees contact, enhancing its textural richness and perfectly expressing its site-driven Fraser Valley minerality.