2019 Gruner Veltliner 

Once again we bring you this award-winning wine. It has strong and rich flavors of honey and citrus. This wine is amazingly 

Stainless steel fermented to enhance aromatics and flavors.  

12% Alcohol 

2019 Pinot Gris

This year we blended two valleys of fruit. 75% of the fruit came from our Mt.Lehman vineyards while the other 25% comes from our Naramata bench vineyard. 

It has tropical flavours of pineapple, mango and lime. 

12% alcohol | 3.1pH | 7.8TA | 0.5RS

2019 Siegerrebe (Siggy) 

Siegerrebe (see-geh-Ray-buh), which means "victory" in German, is a white grape that grows very well in cooler climates with intense aromatics similar to Gewurztraminer. Our wine is rich and lush with soft acidity and highly floral aromatics with notes of peaches, pears, and lychees. The palate has crisp apple notes with stones fruits. 

The Siegerrebeis cool-fermented in stainless steel to maintain its fresh aromatics, a spritz finish with lush, balanced mouthfeel.  

2019 Viognier

Peach, apricot, and mango are at the forefront and a touch of ginger on the end. Very aromatic and well rounded. 

Stainless steel fermented, aged on lees, cool fermentation. 

12.5% Alcohol 

Siegerrebe (see-geh-RAY-buh), which means "victory" in German, is a white grape that grows very well in cooler climates with intense aromatics to Gewurztraminer.

Our wine is rich and lush with soft acidity and highly floral aromatics with notes of peaches, pears, and lychees. The palate has crisp apple notes with stone fruits.

The Siegerrebe is cool fermented in stainless steel to maintain its fresh aromatics, a spritzy finish with a lush, balanced mouth feel. 

11.5% Alcohol 

2018 Siggy 

Also known as Siegerrebe (see-geh-RAY-buh) meaning "victory grape" in German, our Siggy is rich and flavourful with notes of peaches, pears, crisp apple, and stone fruits. Undoubtedly, our Siggy is one of the best in the province. 

Cool fermented in stainless steel to for fresh aromatics and a spritzy finish with a lush, balanced mouthfeel. 

100% Siegerrebe

11% alcohol | 3.4 pH | 4.9TA | 1.5 RS