Pasta & Pinot 

Caio! Join us for a delicious Italian inspired 3 course feast paired with Singletree Wine. We will have a selection of Pinot Gris vintages available in addition to our highly coveted 2016 Pinot Noir. Chef Adrian Beaty has prepared a mouthwatering menu with a variety of delicacies to perfectly compliment a glass of vino.  

Tickets include all menu items served family style and one 5oz glass of the Pinot of your choosing. 

Must be 19+ to attend. 

Additional wine, beer and other beverages will be available to purchase by the glass or bottle. 

Menu:

To start:

House baked focaccia bread

Italian spiced pork meatballs with candied garlic tomato sauce and lemon parmesan aioli

Salad of local greens, summer vegetables, and herb vinaigrette

Main:

House made ricotta gnocchi with summer vegetable and pesto cream sauce

Penne pasta with pancetta, fennel, and sundried olives in rosemary scented tomato sauce

with pecorino romano cheese

Dessert:

Lemon Mascarpone cheesecake with summer fruit