With aromas of honeysuckle and citrus, this wine is light and fruit-forward. This 100% estate grown Pinot Gris underwent fermentation and aging in stainless steel at low temperature with extended lees contact, enhancing its textural richness and perfectly expressing its site-driven Fraser Valley minerality.
Also known as Siegerrebe (see-geh-RAY-buh) meaning "victory grape" in German, our Siggy is rich and flavourful with notes of peaches, pears, crisp apple, and stone fruits. Undoubtedly, our Siggy is one of the best in the province.
Cool fermented in stainless steel to for fresh aromatics and a spritzy finish with a lush, balanced mouthfeel.
11% alcohol | 3.4 pH | 4.9TA | 1.5 RS
2017 Sauvignon Blanc
Enjoy aromas of tropical fruits, marmalade, and peppers with a palate that is textured and lush with classic Sauvignon zing. Savour the long finish.
This estate wine was fermented in stainless steel, balanced fresh aromatics and round, crisp flavours.
11.5% Alcohol | PH 3.1 | TA 8.8 |